Sakura & Roasted Soybeans Powder Kitkat

Embark on a culinary journey through the heart of Japan with our Sakura and Kinako flavored Kit Kat, a tantalizing fusion of delicate cherry blossoms and the rich, nutty essence of Kinako. Let us unravel the captivating story behind the exquisite taste of Kinako.

Kinako is a traditional Japanese ingredient made from roasted soybeans. To produce kinako, soybeans are roasted and ground into a fine, golden-yellow powder. This process imparts a distinctive nutty flavor and a toasty aroma to the powder. Kinako is commonly used in Japanese cuisine to enhance the taste of various dishes.

Add to that the velvety sweetness of Sakura-infused white chocolate and the result is a symphony of tastes that harmonize the floral elegance of cherry blossoms with the comforting depth of roasted soybean flour, creating a uniquely delightful treat that pays homage to Japan's culinary heritage.

Pieces: 10 per pack

Weight: 150 grams

Allergens: flour, milk, soy