About this item

• HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.
• ORGANIC GREEN TEA - 100% JAS organic certified. We carefully select the finest quality organic green tea loose leaf from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era.
• TRADITIONAL ROASTING METHOD - We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The tea leaves are roasted over high heat to bring out the unique aroma. It is wonderful to drink after meals or in the evening and it can be safely consumed by babies, children and pregnant women.
• HOT BREW & COLD BREW - Two most common ways to enjoy flavorful Hojicha Roasted Green Tea are hot brewing and cold brewing.